Ultimate Making Recipe Gondhoraj Lemon Kheer Restaurant Style

Simple making ultimate Gondhoraj Lemon Kheer easy, fast, practical.

8 ingredients, 8 steps, cooking Gondhoraj Lemon Kheer

How are you my mother, now you can cook recipe Gondhoraj Lemon Kheer with 8 ingredients and 8 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 8 stages of easy cooking Gondhoraj Lemon Kheer.

Ingredients for Gondhoraj Lemon Kheer

1. Prepare : Ingredients:.
2. It’s 3 litre : Full Cream Milk-.
3. It’s : Gobindhobhog Rice or.
4. It’s 1/3 cup : Jeera Rice-.
5. You need 1/2 cup : Sugar-.
6. Prepare 1/4 cup : Cashew-.
7. Prepare 1/4 cup : Raisin-.
8. It’s 2 : Gondhoraj Lemon zest- lemons.

If all material requirements Gondhoraj Lemon Kheer it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Gondhoraj Lemon Kheer

1. Wash the rice and soak it with water 20-30 minutes.
   
2. Boil the milk,and make it 2 litre.
   
3. Now add the cashews and raisins and the rice(rice should be completely strain from the water).
   
4. Cook the rice..When rice is almost 3/4 done then add the sugar.
   
5. Cook it and make the kheer completely.
   
6. Let it be completely cool. Keep it in the fridge.
   
7. Add the Gondhoraj Lemon zest and keep it in the fridge for 30-40 minutes.
   
8. Serve the kheer.
   
9. Finish and Enjoy.

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