Ultimate Making Recipe Guinea Hen with Greens and Spaghetti Squash Delicious Steady

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11 ingredients, 7 steps, cooking Guinea Hen with Greens and Spaghetti Squash

Good Evening my mother, at this time you can cook recipe Guinea Hen with Greens and Spaghetti Squash with 11 ingredients and 7 steps. Below this is how to make it, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Guinea Hen with Greens and Spaghetti Squash.

Ingredients all Guinea Hen with Greens and Spaghetti Squash

1. Prepare : Guinea hen breast.
2. It’s : French Picnic sea salt.
3. It’s : spaghetti squash.
4. Prepare : Kosher salt, to taste.
5. Prepare : Black pepper, to taste.
6. You need : olive oil, divided.
7. It’s : onion, sliced thinly.
8. You need : garlic cloves, sliced thinly, or minced.
9. You need : chard, washed and chopped small.
10. Prepare : Water, as needed.
11. It’s : butter.

If all ingredients Guinea Hen with Greens and Spaghetti Squash it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Guinea Hen with Greens and Spaghetti Squash

1. Preheat oven to 425°F.
   
2. Season the guinea hen breast on all sides with French Picnic salt. Place in a rimmed baking or roasting pan. Set aside at room temperature.
   
3. Using a large chef’s knife, cut the spaghetti squash in half from the stem end to the blossom end. Scoop out the seeds with a large metal serving spoon. Season generously with salt and black pepper, and brush cut side with 1 tablespoon of olive oil. Place cut side down on a heavy baking or roasting pan. Poke a few small holes in the squash skin.
   
4. Place both the guinea hen and squash pans in the oven at the same time. Guinea hen should be placed in the bottom of the oven, and squash on the top. Cook for 25 minutes, and then reduce heat to 300o F. Cook for an additional 15-20 minutes, or un- til squash skin gives to the touch, and the guinea hen is fully cooked, and firm to the touch.
   
5. While the squash and hen are roasting, heat a large sauté pan over medium-high heat. Add 2 tablespoons of the olive oil to the pan, then add onions, and cook while stirring for 1-2 minutes. Add garlic and cook 2-3 minutes more, then add the greens. Cook for 5-6 more minutes, or until the greens are fully wilted. Remove from the heat.
   
6. Once the squash is cooked, remove from oven, and allow to cool slightly. Scrape out the strands of squash with a fork. Rewarm pan over medium heat, and add squash. Stir well to combine and heat through. If there is no liquid in the bottom of the pan, add 2-3 ounces of water. Melt in the butter, while stirring to combine. Adjust seasoning with salt and pepper.
   
7. Plate each person a guinea hen breast and a hearty serving of greens and spaghetti squash. Enjoy!
   
8. Finish and Enjoy.

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