Ultimate Serving Recipe Mikes EZ Cheesy Manicotti Delicious


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Mike's EZ Cheesy Manicotti

21 ingredients, 5 steps, cooking Mike's EZ Cheesy Manicotti

How are you mother, now you get cook recipe Mike's EZ Cheesy Manicotti with 21 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 21 ingredients and 5 stages of easy cooking Mike's EZ Cheesy Manicotti.

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Ingredients for Mike's EZ Cheesy Manicotti

  1. Prepare : ● For The Ricotta Cheese Mixture [all room temp].
  2. Prepare : Fresh Ricotta Cheese.
  3. It’s : Shredded Parmesan Cheese [+ reserves for topping].
  4. You need : Shredded Mozzarella Cheese [+ reserves for topping].
  5. You need : Package Philadelphia Cream Cheese.
  6. It’s : Fresh Parsley [+ reserves for topping].
  7. It’s : Fresh Chives [+ reserves for topping].
  8. You need : Fresh Basil [+ reserves for topping].
  9. Prepare : Dried Oregano [+ reserves for topping].
  10. Prepare : LG Egg.
  11. Prepare : Fresh Ground Black Pepper [+ reserves for topping].
  12. It’s : ● For The Spaghetti Sauce.
  13. It’s : Jars Spaghetti Sauce [your favorite brand].
  14. Prepare : Whole Garlic [smashed & fine minced].
  15. You need : Fresh Parsley.
  16. You need : Fresh Chives.
  17. It’s : Fresh Ground Black Pepper.
  18. You need : ● For The Pasta.
  19. You need : LG Boxes EX LG Pasta Shells.
  20. You need : ● For The Topping Options.
  21. Prepare : Fine Diced Tomatoes.

If all raw materials Mike's EZ Cheesy Manicotti it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

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Process Cooking Mike's EZ Cheesy Manicotti

  1. Boil your oversized pasta shells as per manufactures directions. Usually 10 minutes. Add salt and a dash of olive oil to your water.
  2. Mix everything together in the Cheese Section. I usually add this mixture in a large Ziploc bag for easy mixing and piping purposes.
  3. Place a layer of spaghetti sauce, minced or whole garlic, oregeno, fresh basil, fresh parsley and ground black pepper into two oven safe baking sheets. Disposables work best.
  4. Layer pasta shells dome side up so cheese and sauce can pile deep inside and pipe on your ricotta cheese mixture. Then drizzle on more spaghetti sauce, shredded parmesan and mozzarella cheese, fresh basil, oregano and black pepper on top.
  5. Seal both up tightly and bake at 400° for 30 minutes. Serve with a tangy Italian salad to cut the richness of the cheeses and super thick garlic bread slices to the side. Enjoy!
  6. Finish and Enjoy.

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