Ultimate Serving Recipe Chocolate Frappuccino with Whipped Coconut Cream Delicious

Fast cooking ultimate Chocolate Frappuccino with Whipped Coconut Cream easy, fast, practical.

7 ingredients, 6 steps, cooking Chocolate Frappuccino with Whipped Coconut Cream

Good Afternoon mother, at this time you get prepare recipe Chocolate Frappuccino with Whipped Coconut Cream with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Chocolate Frappuccino with Whipped Coconut Cream.

Ingredients for Chocolate Frappuccino with Whipped Coconut Cream

1. You need 300 mls : almond milk.
2. You need 3 tbsp : cocoa powder.
3. You need 4 tbsp : hot water.
4. Prepare 1 tsp : good quality instant coffee.
5. Prepare to taste : Honey,.
6. Prepare 3 : ice cubes.
7. You need 200 mls : coconut milk, chilled.

If all material requirements Chocolate Frappuccino with Whipped Coconut Cream it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Chocolate Frappuccino with Whipped Coconut Cream

1. Warm the almond milk in a saucepan.
   
2. While the almond milk is warming up, add the 3 tbsp cocoa and 1 tsp coffee to a mug and add 4 tbsp of very hot (but not boiling) water, stirring to form a thick paste.
   
3. Pour a little of the warm almond milk into the mug with the paste. Add enough almond milk to loosen the paste from the edges of the mug and then pour the cocoa/milk mixture into the pan with the rest of the almond milk.
   
4. Whisk the chocolate milk and then pour into a jug to cool down. Taste the milk at this point and add honey to sweeten if desired.
   
5. While the milk is cooling, make the whipped cream. The chilled coconut milk should have separated into solids and a watery liquid. Discard the liquid and whip the solids using a food processor if you have one, or by hand.
   
6. When the milk has cooled, add the ice cubes and pour the milk into a glass. Top with the whipped cream, sprinkle with a little more cocoa.
   
7. Finish and Enjoy.

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