Easy Making Recipe Easy Beef Stew for Two Restaurant Style

Fast cooking ultimate Easy Beef Stew for Two easy, fast, practical.

17 ingredients, 10 steps, cooking Easy Beef Stew for Two

Hi mother, at this time you get make recipe Easy Beef Stew for Two with 17 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 10 stages of easy cooking Easy Beef Stew for Two.

Ingredients for Easy Beef Stew for Two

1. It’s : well marbled beef chuck shoulder, in 2" in chunks.
2. Prepare : Salt & pepper to season.
3. It’s : olive oil.
4. Prepare : yellow onion, largely diced.
5. You need : garlic, rough chopped.
6. It’s : balsamic vinegar.
7. You need : tomato paste.
8. It’s : flour.
9. Prepare : beef broth.
10. It’s : bay leave.
11. Prepare : dried time.
12. Prepare : Couple dashes of Worcestershire sauce.
13. It’s : carrots, cut into 1" medallions.
14. It’s : celery stalks,cut 1" pieces.
15. Prepare : large potato, skinned and cut into 1" pieces.
16. You need : can stewed tomatoes with juices.
17. It’s : chopped parsley.

If all cooking materials Easy Beef Stew for Two it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Easy Beef Stew for Two

1. Trim any large fat caps off your meat and cube meat into large bites, season liberally with salt and pepper. Set aside. The salt will encourage natural sugars to come to meats surface for better browning.
   
2. In a large stock pot, heat a tablespoon of olive oil on med high heat until nearly smoking
   
3. In three batches, pat meat dry and drop into hot pan and sear each side a couple minutes to get a dark brown crust. Do not crowd all the meat into the pan or it will simply steam. Add more oil for each batch. Set browned meat aside.
   
4. Add onion, then garlic to the pan and saute a couple minutes. Add balsamic and tomato paste and stir a minute longer. Scrape any bits from bottom of pan.
   
5. Add meat to back to the pan and dust liberally with flour. Stir to cook flour 2 minutes.
   
6. Add broth, bay leaf, thyme, and Worcestershire. Reduce heat to low.
   
7. Add vegetables and can tomatoes with juices. Stir and cover.
   
8. Cook on a low simmer for 2 hours, stirring occasionally until meat is fork tender. Add parsley at the finish.
   
9. Add more broth if needed or to thicken mix one tablespoon of flour with a little broth and add to pot and continue cooking.
   
10. Check at the end for needed salt or pepper. Remove bay leaf before serving.
    
11. Finish and Enjoy.

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