Without Fail Making Recipe Potatoes Corn with Butter Soy Sauce Delicious Simple

Without fail cooking ultimate Potatoes & Corn with Butter & Soy Sauce easy, delicious, practical.

9 ingredients, 5 steps, cooking Potatoes & Corn with Butter & Soy Sauce

Hi all, at this time you get present recipe Potatoes & Corn with Butter & Soy Sauce with 9 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Potatoes & Corn with Butter & Soy Sauce.

Ingredients all Potatoes & Corn with Butter & Soy Sauce

1. You need 1 : ear corn (husk, and remove the kernels from the corncob).
2. Prepare 5 : -6 potatoes (1 kg) (peel, cut into bite sized pieces).
3. Prepare 2 : green beans (remove the stem ends, blanch in boiling water, slice thinly).
4. You need 400 : -500 ml dashi (or equal amount of water ＋15 g bonito flakes in a tea bag).
5. Prepare 3 : -4 Tbsp sugar.
6. It’s 4 : Tbsp~ soy sauce.
7. Prepare 20 : g~ butter.
8. You need 2 pieces : dried kelp (each about 5 cm square).
9. Prepare : pepper.

If all basic ingredients Potatoes & Corn with Butter & Soy Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Potatoes & Corn with Butter & Soy Sauce

1. In a pot, lay in the kelp and put in potatoes, corn, and just enough dashi to cover them. Bring to a simmer over medium heat. Skim off the foam when it rises on the surface.
   
2. Lower the heat and continue to simmer with a small lid directly on the potatoes (you can substitute with aluminum foil cut into the size of inner pan) until slightly softened but still crisp (for about 10 mins).
   
3. Add sugar, soy sauce and then turn off the heat. Let it cool.
   
4. Remove the kelp and simmer uncovered until the liquid is almost gone over medium heat. Add butter and mix.
   
5. Place in a serving plate and top with blanched green beans and pepper.
   
6. Finish and Enjoy.

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