Ultimate, Prepare Vegetarian green beans stew Delicious Steady

Home making ultimate Vegetarian green beans stew easy, fast, practical.

13 ingredients, 5 steps, cooking Vegetarian green beans stew

Good Morning every body, at this time you can present recipe Vegetarian green beans stew with 13 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Vegetarian green beans stew.

Ingredients for Vegetarian green beans stew

1. It’s 1/2 : chopped onion.
2. You need 250 grams : fresh green beans (Cleaned,trimmed and sliced into 5cm pieces).
3. It’s 2 : bay leaf.
4. Prepare 1 cup : vegetable broth.
5. Prepare 1 : large potato cut into cubes.
6. It’s 1/4 cup : water.
7. Prepare 1 tbsp : olive oil.
8. You need 1 : dried chilli(avoid if you don't like spicy).
9. You need 1 tbsp : cornstarch.
10. You need 1 tsp : garlic powder.
11. Prepare 2 clove : garlic finely chopped.
12. It’s 1 tsp : ground black pepper.
13. You need 1/2 cup : chopped coriander.

If all ingredients Vegetarian green beans stew it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Vegetarian green beans stew

1. On medium heat,heat the oil and bay leaves in a saucepan until fragrant.
   
2. Add chopped onions and garlic until it turns golden brown.
   
3. Add chilli,green beans and potato. Cook for 5mins on medium heat.
   
4. Add the stock and cook for 10~15mins or until potatoes are soft.
   
5. Mix the cornstarch,water,garlic powder and pepper until smooth. Add the mixture to the stew. Stir until it becomes thick and creamy and cook for 5mins on low heat. Turn off the heat sprinkle with coriander. Add salt based on personal preference.
   
6. Finish and Enjoy.

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