New Recipe quinoa and kale salad with cherry lemon vinagrette Delicious

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13 ingredients, 12 steps, cooking quinoa and kale salad with cherry lemon vinagrette

Good Morning mother, at this time you get make recipe quinoa and kale salad with cherry lemon vinagrette with 13 ingredients and 12 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 12 stages of easy cooking quinoa and kale salad with cherry lemon vinagrette.

Ingredients for quinoa and kale salad with cherry lemon vinagrette

1. You need : quinoa.
2. You need : kale.
3. You need : vegetable stock.
4. Prepare : onion.
5. You need : garlic.
6. It’s : cucumber.
7. You need : veg oil.
8. You need : lemon juice.
9. It’s : balsamic vinegar.
10. It’s : dried cherries.
11. Prepare : mustard.
12. It’s : Olive oil.
13. You need : cashews.

If all composition quinoa and kale salad with cherry lemon vinagrette it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking quinoa and kale salad with cherry lemon vinagrette

1. preheat oven 325
   
2. sweat onion and garlic in veg oil
   
3. add quinoa and cashews then parch
   
4. put in oven at 325
   
5. add veg stock
   
6. in separate pot add salt and water then boil
   
7. add kale to salted boiling water, cook for 2 minutes
   
8. shock kale in cold water
   
9. combine sugar, lemon juice, mustard, vinegar and half of the dried cherries into a blender or food processor and pulse slowly add Olive oil
   
10. check quinoa and set in fridge to get cold
    
11. once all items are cold, combine and add the remaining dried cherries
    
12. optional - add blue cheese, roasted sweet potatoes for seasonally
    
13. Finish and Enjoy.

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