Ready to Serve Slow cooker ratatouille Delicious Nutritious

Without fail cooking ultimate Slow cooker ratatouille easy, bouncy, practical.

8 ingredients, 1 steps, cooking Slow cooker ratatouille

Good Morning all, now you get present recipe Slow cooker ratatouille with 8 ingredients and 1 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 1 stages of easy cooking Slow cooker ratatouille.

Ingredients all Slow cooker ratatouille

1. Prepare : large onions.
2. You need : large peppers.
3. It’s : Small squash.
4. You need : aubergines.
5. It’s : mushrooms.
6. It’s : tomato purée.
7. It’s : water.
8. Prepare : basil.

If all composition Slow cooker ratatouille it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Slow cooker ratatouille

1. Chop all ingredients into chunks and add to the slow cooker, Add in the water, tomato purée and basil. Heat on high for at least 4 hours or low for longer. Serve as a side or main.
   
2. Finish and Enjoy.

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