Latest Recipe Mikes EZ Chicken Sausage Shrimp Gumbo Very Delicious

Fast recipe ultimate Mike's EZ Chicken Sausage & Shrimp Gumbo easy, bouncy, practical.

20 ingredients, 8 steps, cooking Mike's EZ Chicken Sausage & Shrimp Gumbo

Hi mother, at this time you get make recipe Mike's EZ Chicken Sausage & Shrimp Gumbo with 20 ingredients and 8 steps. Below this is how to cook, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 20 ingredients and 8 stages of easy cooking Mike's EZ Chicken Sausage & Shrimp Gumbo.

Ingredients for Mike's EZ Chicken Sausage & Shrimp Gumbo

1. You need : ● For The Meats & Seafood.
2. Prepare : Chicken Breasts [1" cubed].
3. Prepare : Anduile Sausage [1/2" cut at angle].
4. Prepare : Jumbo Shrimp [pre-steamed- tails off].
5. It’s : ● For The Gumbo Gravy.
6. Prepare : Packet Louisiana Gumbo Base Powder [no subs].
7. Prepare : Chicken Broth [important: low sodium].
8. Prepare : Louisiana Hot Sauce.
9. You need : File Powder.
10. Prepare : Liquid Smoke [not extract].
11. Prepare : ● For The Vegetables & Seasonings.
12. You need : LG Green Bell Pepper [chopped].
13. It’s : Celery [chopped].
14. Prepare : LG Tomato [chopped].
15. Prepare : LG Onion [chopped].
16. Prepare : Minced Garlic.
17. It’s : Fresh Ground Black Pepper.
18. You need : ● For The Sides.
19. You need : White Rice.
20. It’s : Jalapeno Corn Bread.

If all material requirements Mike's EZ Chicken Sausage & Shrimp Gumbo it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Mike's EZ Chicken Sausage & Shrimp Gumbo

1. Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
   
2. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
   
3. Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
   
4. Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
   
5. Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
   
6. At it's finish, add your pre-steamed shrimp just long enough to heat them.
   
7. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
   
8. Enjoy your crazy easy taste of NOLA!
   
9. Finish and Enjoy.

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