Ultimate, Prepare Skillet Chicken Pot Pie Delicious Simple

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15 ingredients, 5 steps, cooking Skillet Chicken Pot Pie

Good Morning every body, at this time you get cook recipe Skillet Chicken Pot Pie with 15 ingredients and 5 steps. Below this is how to prepare, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Skillet Chicken Pot Pie.

Ingredients all Skillet Chicken Pot Pie

1. Prepare 1 lb : cooked diced chicken breast.
2. You need 1 tbs : olive oil.
3. Prepare 1 tbs : butter.
4. You need 1 cup : chopped onion.
5. It’s 2 : carrots diced.
6. You need 2 stalks : celery diced.
7. You need 1 tsp : dried thyme.
8. It’s 2 cloves : minced garlic.
9. You need to taste : Salt and pepper.
10. You need 1/4 cup : flour.
11. You need 2 cups : chicken broth.
12. You need 1/4 cup : heavy cream.
13. It’s 1 cup : frozen peas.
14. It’s 1/4 cup : fresh parsley.
15. Prepare 8 : Pillsbury grands biscuits.

If all basic ingredients Skillet Chicken Pot Pie it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Skillet Chicken Pot Pie

1. In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
   
2. Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
   
3. Whisk in chicken broth and heavy cream stirring constantly until thickened.
   
4. Stir in chicken, bring to a boil then simmer for 5 minutes.
   
5. Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.
   
6. Finish and Enjoy.

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