How To Make Recipe GadoGado Surabaya Mixed Vegetables with Peanut Sauce Dressing Savory Delicious

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19 ingredients, 6 steps, cooking Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

Hi mother, now you can present recipe Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing with 19 ingredients and 6 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 6 stages of easy cooking Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing.

Ingredients for Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

1. It’s : Peanut sauce.
2. You need 50 g : groundnut (preferably without skin).
3. Prepare 2 cloves : garlic.
4. It’s 50 g : boiled potato.
5. It’s 4 : red chilies.
6. You need 100 ml : water.
7. It’s 30 ml : coconut milk.
8. You need 1 Tsp : palm sugar.
9. You need 1 Tsp : sugar.
10. You need 1 Tsp : salt.
11. It’s 1 Tsp : mushroom stock powder (optional).
12. Prepare : Vegetables Mix.
13. It’s 30 g : spinach.
14. Prepare 50 g : chayote.
15. It’s 5 : green beans.
16. Prepare 1 : potato.
17. You need 1 : carrot.
18. Prepare 1 : boiled egg.
19. You need 30 g : tempeh.

If all material requirements Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

1. Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
   
2. Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
   
3. Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
   
4. Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
   
5. Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
   
6. Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨
   
7. Finish and Enjoy.

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