The New Way Making Recipe Corned Beef and Cabbage Delicious Perfect

Home recipe ultimate Corned Beef and Cabbage easy, yummy, practical.

13 ingredients, 9 steps, cooking Corned Beef and Cabbage

Hi my mother, now you get present recipe Corned Beef and Cabbage with 13 ingredients and 9 steps. Below this is how to cook, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Corned Beef and Cabbage.

Ingredients all Corned Beef and Cabbage

1. Prepare : Corned Beef brisket (with the spice packet).
2. You need : Guinness black lager beer.
3. It’s : Water.
4. It’s : Onion sliced.
5. Prepare : Garlic cloves smashed.
6. You need : Creole mustard.
7. You need : Tblsp butter.
8. Prepare : Carrots.
9. Prepare : Red potatoes (small).
10. You need : Green Cabbage sliced.
11. It’s : Thyme.
12. You need : Bayleaves.
13. It’s : Whole grain mustard dipping sauce (optional).

If all basic ingredients Corned Beef and Cabbage it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Corned Beef and Cabbage

1. Place the onion, garlic, and butter in the pot
   
2. Place your brisket (fat side down) on top of that with the lifting handles
   
3. Rub Creole mustard all over the top of brisket and add the spice packet
   
4. Next pour your beer and water in the sides (I only had Coors light)
   
5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
   
6. Once the brisket is done lift it out of the pot to rest and cover with foil
   
7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
   
8. When that is done serve together with the brisket and ENJOY 😊😋
   
9. Don't forget to cut against the grain !!
   
10. Finish and Enjoy.

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