Easy Recipe Spicy Chicken Mandi Savory Delicious

Home making ultimate Spicy Chicken Mandi🍗 easy, delicious, practical.

34 ingredients, 8 steps, cooking Spicy Chicken Mandi🍗

Hi my mother, at this time you get cook recipe Spicy Chicken Mandi🍗 with 34 ingredients and 8 steps. Next this is how to make it, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 34 ingredients and 8 stages of easy cooking Spicy Chicken Mandi🍗.

Ingredients all Spicy Chicken Mandi🍗

1. Prepare : For Mandi Chicken:.
2. You need : Chicken with bone.
3. Prepare : Koila.
4. Prepare : Lemon Juice.
5. You need : Salt.
6. Prepare : Garam Masala Powder.
7. You need : Pepper Powder.
8. Prepare : National Bombay Biryani Mix.
9. It’s : Yogurt.
10. You need : Zaafran Essence.
11. Prepare : For Mandi rice.
12. Prepare : Long Grain Basmati Rice – soaked for 30 minutes.
13. You need : Chicken Stock (recipe is given).
14. You need : National Bombay Biryani Mix.
15. You need : Black Cumin Seed.
16. It’s : Ghee.
17. It’s : For chicken stock.
18. You need : Chicken Neck Pieces.
19. You need : Water.
20. Prepare : Onion.
21. Prepare : Garlic Cloves.
22. Prepare : Ginger Pieces.
23. It’s : Cloves.
24. Prepare : Fennel Seeds.
25. Prepare : Coriander Seeds.
26. You need : Black Pepper Corns.
27. Prepare : For Mandi sauce.
28. You need : Yogurt.
29. Prepare : Green Chilies – chopped.
30. It’s : Garlic Cloves.
31. You need : Garlic Cloves.
32. Prepare : National Salt.
33. You need : Coriander – chopped.
34. You need : Mint – chopped.

If all raw materials Spicy Chicken Mandi🍗 it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking Spicy Chicken Mandi🍗

1. Marinate the chicken thoroughly mixing ½ cup Lemon juice, 1 tbsp, 1 tbsp Garam Masala Powder, 1 tbsp Black Pepper Powder, 1.5 tbsp roasted cumin, 3 tbsp National Biryani Masala1/2 cup yoghurt, and 1 tbsp Zaafran Essence.
   
2. Marinate the chicken in all the spices, with the skin on and poke on holes in the meat, so that every piece of meat gets marinated well. Keep it overnight.After a day, steam the chicken in 1 litre of water, cooking for 15-20 minutes.
   
3. Pour 2 tbsp of Ghee on the Chicken while it steams, and pan fry it
   
4. Give it a coal smoke to make it tastier; steaming it for another 15-20 minutes.
   
5. For the stock, simmer 100 gm of chicken pieces along with following ingredients: 1 onion, 4-5 garlic cloves, 1 tsp cloves, 1 tsp coriander seeds, 1 tsp fennel seeds, 1 tsp black pepper corns and 20 gm of ginger pieces. Stir well and add 3 tbsp of Ghee and 1 tsp of black cumin with 2 tbsp of National Biryani Mix, on low flame for 2 hours, and strain it to get a clear stock.
   
6. While the stock starts boiling, add 1 kg rice in it and cook it on medium flame. When the water is almost absorbed in the rice, cook it on steam. Dish it out with grilled chicken, zaafran essence on top
   
7. For Mandi Sauce 1: Blend, 1 cup Yogurt, 2 chopped green chillies, 2 garlic cloves, 1 tsp National Salt, 1 bunch of chopped mint, ½ bunch of chopped coriander.
   
8. Serve the Chicken, on the bed of rice, with spicy mandi sauces to relish with on the side.
   
9. Finish and Enjoy.

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