The New Way Make Recipe Chicken Korma Home Style

Simple recipe ultimate Chicken Korma easy, delicious, practical.

30 ingredients, 5 steps, cooking Chicken Korma

Good Morning every body, at this time you can present recipe Chicken Korma with 30 ingredients and 5 steps. Below this is how to cook, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 30 ingredients and 5 stages of easy cooking Chicken Korma.

Ingredients all Chicken Korma

1. Prepare : marinated chicken.
2. It’s 2 lb : chicken breasts (1 inch cubes).
3. You need 1/4 cup : water.
4. It’s 2 tbsp : minced ginger.
5. Prepare 8 clove : minced garlic.
6. Prepare 2 tbsp : olive oil.
7. It’s 1 tbsp : honey.
8. You need 1/2 tbsp : lemon juice.
9. You need 1 tsp : salt.
10. You need : korma sauce.
11. You need 1 cup : chicken broth (another cup later to thin korma).
12. Prepare 1/2 cup : ground cashews (another 1/2 cup whole in korma).
13. Prepare 1/4 cup : olive oil.
14. Prepare 3 tbsp : tomato paste.
15. Prepare 2 tsp : garam masala.
16. Prepare 1 tsp : ground cinnamon.
17. It’s 1 tsp : turmeric.
18. You need 1 tsp : ground coriander.
19. You need 1 tsp : black pepper.
20. Prepare 1/4 tsp : hot pepper flakes.
21. Prepare 1/2 tsp : ground cumin.
22. You need : korma.
23. Prepare 1 : large onion (minced).
24. You need 1 cup : coconut milk.
25. Prepare 1 cup : chicken broth.
26. It’s 1 cup : greek yogurt.
27. It’s 16 oz : paneer (optional).
28. Prepare 1/2 cup : golden raisins.
29. It’s 1/2 cup : cashews (whole).
30. It’s 1/4 cup : cilantro to garnish.

If all raw materials Chicken Korma it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Chicken Korma

1. (Cook basmati rice.) Cut the chicken breast into 3/4" inch cubes. Mix chicken marinade and marinate while you prepare Korma sauce.
   
2. Ground 1/2 cup cashews and mix korma sauce ingredients
   
3. Heat 1 tablespoon of oil in a large deep pan over medium heat. Saute onion for 5-10 minutes until becomes soft. Add chicken and marinade mixture and cook until chicken turns white, about 5-10 minutes. Add whole cashews, korma sauce, yogurt, paneer(optional), and raisins.
   
4. Set to low heat and simmer for at least 15 to 30 minutes. Stir occasionally. Add more chicken broth to keep it runny.
   
5. Adjust taste with salt and pepper to your liking. Serve on top of basmati rice. Garnish with cilantro on each plate.
   
6. Finish and Enjoy.

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