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10 ingredients, 10 steps, cooking Rum Raisin Cheesecake

Good Morning all, now you can present recipe Rum Raisin Cheesecake with 10 ingredients and 10 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 10 stages of easy cooking Rum Raisin Cheesecake.

Ingredients for Rum Raisin Cheesecake

1. You need 250 grams : Cream cheese.
2. You need 150 grams : Low fat non-dairy whipped cream.
3. Prepare 40 grams : plus Sugar.
4. You need 2 : Eggs.
5. You need 4 tbsp : Flour.
6. Prepare 2 tbsp : Lemon juice.
7. It’s 40 grams : Raisins.
8. It’s 2 tbsp : Rum (dark rum for baking).
9. It’s 2 : cookies x 3 Store-bought cookies or or biscuits.
10. You need 30 grams : Unsalted butter.

If all main ingredients Rum Raisin Cheesecake it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Rum Raisin Cheesecake

1. Here is the cream cheese and the whipped cream that I used.
   
2. Add rum into the raisins. Microwave for 30 seconds to heat lightly (for best results, let it rest for 1-3 days).
   
3. Crush the cookies inside their pouches (use any kind of cookies or biscuits you prefer or omit it).
   
4. Mix the cookies with melted butter, and press down along the bottom of the cake pan.
   
5. Microwave the cream cheese for 40 seconds to soften. Add the sugar, and knead to mix.
   
6. Add the cream cheese in small batches and mix. Beat the eggs in a separate bowl. Add into the cream cheese in small batches to mix.
   
7. Fold in the flour. Also add the lemon juice and the rum used to soak the raisins.
   
8. Pour the mixture into a cake pan lined with parchment paper. Scatter the raisins. Take care to drop in each raisin to spread it out evenly.
   
9. Bake in a preheated oven for about 50 minutes at 170℃. Adjust the time according to how quickly the surface browns.
   
10. If you have apricot jam, dissolve in a small amount of hot water and spread it on the surface of the cake. This improves the cake's flavor.
    
11. Finish and Enjoy.

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