Ultimate Prepare Recipe Melanzane panini aubergine sandwiches Very Delicious

Fast making ultimate Melanzane panini aubergine sandwiches easy, tasty, practical.

7 ingredients, 4 steps, cooking Melanzane panini aubergine sandwiches

Good Evening all, at this time you get present recipe Melanzane panini aubergine sandwiches with 7 ingredients and 4 steps. Next this is how to make it, please read carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Melanzane panini aubergine sandwiches.

Ingredients for Melanzane panini aubergine sandwiches

1. You need : aubergine, washed and sliced into 8.
2. It’s : ham.
3. You need : Cheese of your choice, I used provolone, sliced quite thinly.
4. Prepare : Flour.
5. You need : egg.
6. Prepare : Breadcrumbs.
7. Prepare : Oil for frying.

If all raw materials Melanzane panini aubergine sandwiches it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Melanzane panini aubergine sandwiches

1. Prepare the flour, eggs and milk.
   
2. Add a piece of cheese into a slice of ham. Fold up. Sandwich it between 2 slices of aubergine
   
3. Dip in flour, then the egg and then breadcrumbs. Seal edges as much as you can with your fingers
   
4. Heat oil in a large pan or wok. Fry on each side for about 6-8 minutes total, until golden brown. Drain on kitchen paper and enjoy 😀
   
5. Finish and Enjoy.

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