Easy Fast Cooking Baked Spaghetti Squash Carbonara Practical Delicious

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8 ingredients, 7 steps, cooking Baked Spaghetti Squash Carbonara

How are you all, now you can cook recipe Baked Spaghetti Squash Carbonara with 8 ingredients and 7 steps. Next this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Baked Spaghetti Squash Carbonara.

Ingredients all Baked Spaghetti Squash Carbonara

1. It’s : spaghetti squash.
2. Prepare : bacon, diced.
3. It’s : yellow onion, diced.
4. It’s : eggs.
5. You need : ricotta cheese.
6. You need : parmesan cheese, divided.
7. You need : salt.
8. Prepare : black pepper.

If all material requirements Baked Spaghetti Squash Carbonara it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Baked Spaghetti Squash Carbonara

1. Heat the oven to 350°F. Cut the squash in half lengthwise with a sharp chef's knife. Scrape out the seeds and seed flesh with a spoon and discard. Pour 1/2 cup water into a 9 x 13-inch baking dish and place the squash cut side down in the water. Roast for 45 minutes or until tender.
   
2. In a heavy skillet, cook the bacon over medium heat until the edges crisp. Add the onions and cook for 5 to 6 minutes or until soft and beginning to brown. Remove from the heat and drain the grease.
   
3. In a large bowl whisk the eggs, then whisk in the ricotta. Fold in the cooked bacon and onions, then 1 cup of grated parmesan cheese and the salt and pepper.
   
4. When the squash can be easily pierced with a fork, remove it from the oven and turn the heat up to 375°F. Remove the squash from the baking dish and let it cool slightly. Dump out any water left in the baking dish, wipe it dry and then grease it lightly with cooking spray.
   
5. Shred the inside of the squash with a fork into spaghetti-like strings and remove from the outer shell. You should have approximately 6 cups. Mix the squash strings into the egg and onion mixture. Spread in the baking dish and top with the remaining 1/4 cup of cheese.
   
6. Make-Ahead: At this point you can cover the dish and refrigerate overnight.
   
7. Bake for 30-45 minutes or until firm and golden on top.

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1. Finish and Enjoy.

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