Ultimate Prepare Recipe Chilli parotaa Delicious and Healthy

Without fail cooking ultimate Chilli parotaa easy, fast, practical. Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta, capsicum & sauces. Learn how to make Chilli Parotta recipe. Chili Parotta Recipe Foodworks presents, most recent yet gained popularity among many fans crunchy and spicy chilli parotta recipe. Chili Parotta is very..chilli kothu parotta with detailed photo and video recipe. an easy, simple and spicy street food recipe made with malabar parotta and chinese sauces. it is an ideal snack recipe made with leftover parotta. . Recipe - Chilli Parota Recipe with step wise pictures.

Super spicy and delicious chilli parota. The most banginest South Indian street food, prepared to You've heard about parotta Right? If not I have a post on how to do parotta at home.

12 ingredients, 6 steps, cooking Chilli parotaa

Hi my mother, at this time you get make recipe Chilli parotaa with 12 ingredients and 6 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Chilli parotaa.

Ingredients for Chilli parotaa

1. It’s : parota.
2. You need : onions.
3. Prepare : capsicum.
4. It’s : green chillies.
5. It’s : curry leaves.
6. It’s : tomato sauce.
7. Prepare : chilli sauce.
8. Prepare : garam masala.
9. It’s : coriander powder.
10. It’s : chilli powder.
11. It’s : fennel seeds.
12. You need : oil. Chilli parotta was in my try list for a long time.My sister told me to try long back but that time i dint have any idea about its taste & look.Recently i tasted this dish in some restaurants.When you need a break from boring everyday fare, simply bite into the shredded parottas tossed with vegetables and coated with spices. If all ingredients Chilli parotaa it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Chilli parotaa

1. Cut the parota into small pieces.
   
2. Take a pan, add oil and fry fennel seeds, curry leaves, green chillies.
   
3. Then add onions. Fry till it's changes to transparent.
   
4. Then add capsicums, and mix well. Then add the masala in it and stir well as the masala mix in it.
   
5. Then add tomato sauce in it and mix well. If required add sprinkle some water over it.
   
6. Then mix the chopped parota pieces in it and mix well. Sprinkle some coriander leaves over it and serve it hot.
   
7. Finish and Enjoy.

Chilli Parotta recipe - How to make Chilli Parotta.Keep it in a low flame and add in the sliced parottas.Turn off the heat and garnish with corriander leaves.Chilli Parotta is a regional variation of Kothu Parotta and is a popular street food in Tamil Nadu.This simply, delicious and spicy Chilli Parotta is made using capsicum, parotta pieces are coated with a.

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