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14 ingredients, 4 steps, cooking Cauliflower Cheese Burgers In A Tomato And Spinach Sauce

Hi every body, now you can prepare recipe Cauliflower Cheese Burgers In A Tomato And Spinach Sauce with 14 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Cauliflower Cheese Burgers In A Tomato And Spinach Sauce.

Ingredients for Cauliflower Cheese Burgers In A Tomato And Spinach Sauce

1. Prepare 1 cup : cooked bulgar wheat.
2. Prepare 4 : large sized cauliflower florets, grated.
3. Prepare 2 : spring/green/salad onions, sliced.
4. Prepare 1 cup : shredded mature cheese.
5. Prepare : Salt and pepper.
6. It’s : Seasonings of your choice (eg cayenne, cumin, coriander etc).
7. Prepare A few : sprigs of parsley, finely chopped.
8. It’s 1 : egg.
9. Prepare 6 : medium sized tomatoes, skinned and chopped.
10. It’s 1 handful : spinach.
11. It’s 1-2 : garlic cloves, minced.
12. You need 1 teaspoon : Dijon mustard.
13. It’s 1/2 teaspoon : chilli powder.
14. You need 1 teaspoon : tomato puree.

If all composition Cauliflower Cheese Burgers In A Tomato And Spinach Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cauliflower Cheese Burgers In A Tomato And Spinach Sauce

1. Add the first 7 ingredients to a bowl and mix well. Beat the egg and combine with the mixture.
   
2. Divide the mixture into 4 burger sized portions (or 8 smaller portions if preferred) and bake in a 375°F oven for 25-30 minutes until the burgers start browning on the top. Optional: 5 minutes before the end, add a pinch of grated cheese to each burger so that it melts over the top.
   
3. While the burgers are cooking, make the tomato sauce: heat the tomatoes in a pan, then add the garlic, Dijon mustard, chilli powder and tomato puree. Bring to a boil, then reduce heat. Add the spinach and cook until wilted. Let cool slightly, then coarsely blend using an immersion blender. Season with salt and pepper to taste.
   
4. To serve, divide the tomato and spinach sauce into 4 individual bowls and a place a cauliflower cheese burger on top. Enjoy!
   
5. Finish and Enjoy.

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