Easy Recipe Turkey Meatloaf with Zucchini and Feta Delicious Nutritious

Simple recipe ultimate Turkey Meatloaf with Zucchini and Feta easy, tasty, practical.

13 ingredients, 8 steps, cooking Turkey Meatloaf with Zucchini and Feta

How are you my mother, at this time you get make recipe Turkey Meatloaf with Zucchini and Feta with 13 ingredients and 8 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Turkey Meatloaf with Zucchini and Feta.

Ingredients all Turkey Meatloaf with Zucchini and Feta

1. Prepare 1/2 cup : rolled oats.
2. You need 1/4 cup : almond milk or skim.
3. It’s 2 lbs : ground turkey.
4. It’s 1 : egg beaten.
5. You need 2 tsp : onion powder.
6. Prepare 2 tsp : granulated garlic.
7. You need 1 tsp : salt.
8. It’s 1 tsp : pepper.
9. It’s 1 tsp : Italian seasoning.
10. You need 1 tbsp : worcestershire sauce.
11. Prepare 1 cup : feta cheese.
12. It’s 2 cups : zucchini, water squeezed out.
13. You need 1 cup : marinara sauce, divided.

If all material requirements Turkey Meatloaf with Zucchini and Feta it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Turkey Meatloaf with Zucchini and Feta

1. Pre heat oven to 350 degrees.
   
2. In large bowl mix together the oats and milk until firm.
   
3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
   
4. Mix until all the ingredients are combined.
   
5. Place on baking pan, sprayed with cooking spray and form a loaf.
   
6. Spread at last ½ cup sauce over the top.
   
7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
   
8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
   
9. Finish and Enjoy.

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