How To Make Recipe Creamy Garlic Chicken Yummy

Without fail recipe ultimate Creamy Garlic Chicken easy, yummy, practical.

13 ingredients, 10 steps, cooking Creamy Garlic Chicken

Good Morning every body, at this time you can prepare recipe Creamy Garlic Chicken with 13 ingredients and 10 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 10 stages of easy cooking Creamy Garlic Chicken.

Ingredients all Creamy Garlic Chicken

1. Prepare 3-4 pcs : Chicken breasts.
2. It’s 1 1/2 cup : Flour.
3. It’s : Parmesan cheese.
4. Prepare : Salt.
5. Prepare : Garlic powder.
6. Prepare : Ground black pepper.
7. Prepare : Onion (cut into small pcs).
8. It’s : Garlic (minced).
9. Prepare : Cooking oil.
10. You need : Butter.
11. It’s : All purpose Cream.
12. Prepare : Chicken broth.
13. You need : Parsley (optional).

If all ingredients Creamy Garlic Chicken it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Creamy Garlic Chicken

1. Season both sides of the chicken breasts with salt, garlic powder and black pepper
   
2. Mix the flour and parmesan cheese in a wide bowl
   
3. Coat the seasoned chicken breasts with the mixture of flour and parmesan cheese
   
4. Cook the prepared chicken in a pan with heated oil and butter
   
5. Set aside the cooked chicken
   
6. In the same pan, saute the onion and garlic
   
7. Add chicken broth and the cream under medium high. Stir the mixture
   
8. Add ample amount of parmesan. Taste the mixture making sure it does not become too salty
   
9. Add the cooked chicken and let it simmer until sauce thickens
   
10. Optional : sprinkle some fresh parsley on top before serving
    
11. Finish and Enjoy.

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