Ultimate, Prepare Orange Upside Down Cocoa Cake Savory Delicious

Simple cooking ultimate Orange Upside Down Cocoa Cake easy, yummy, practical.

9 ingredients, 7 steps, cooking Orange Upside Down Cocoa Cake

Hi all, at this time you get prepare recipe Orange Upside Down Cocoa Cake with 9 ingredients and 7 steps. Below this is how to make it, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Orange Upside Down Cocoa Cake.

Ingredients for Orange Upside Down Cocoa Cake

1. Prepare 2 : Oranges.
2. You need 1/2 cup : butter, softened.
3. Prepare 1 cup : granulated sugar.
4. You need 1/4 cup : cocoa.
5. It’s 3 : eggs.
6. You need 1 tsp : vanilla extract.
7. It’s 1 cup : self raising flour.
8. It’s 1/2 cup : chopped nuts.
9. It’s 1 tbsp : brown sugar.

If all material requirements Orange Upside Down Cocoa Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Orange Upside Down Cocoa Cake

1. Preheat oven at 180ºC/ 350ºF.In a large bowl combine butter, sugar and cocoa and beat until creamy.
   
2. Next add the eggs, one at a time, and last the vanilla essence.
   
3. Gently stir in the flour until well incorporated.
   
4. Next fold in the chopped nuts and the zest of both oranges. (You may substitute nuts with chocolate chips.)
   
5. Line and grease an 8-inch pan. Sprinkle the brown sugar. Next peel and slice the oranges and arrange them on the pan.
   
6. Pour the batter and bake for 30-35 minutes.
   
7. Once you take it out, let it cool for about an hour. Carefully turn it upside down and enjoy!
   
8. Finish and Enjoy.

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