Ultimate Cooking Recipe Strained Yogurt Cold Carbonara Delicious Perfect

Simple cuisine ultimate Strained Yogurt Cold Carbonara easy, delicious, practical.

9 ingredients, 5 steps, cooking Strained Yogurt Cold Carbonara

Good Afternoon all, at this time you can prepare recipe Strained Yogurt Cold Carbonara with 9 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Strained Yogurt Cold Carbonara.

Ingredients all Strained Yogurt Cold Carbonara

1. It’s 180 grams : Spaghetti.
2. Prepare 5 : strips Bacon (sliced).
3. It’s 100 ml : Strained yogurt.
4. Prepare 50 ml : Heavy cream or milk.
5. It’s 2 : Soft poached eggs.
6. It’s 1 : Salt.
7. You need 1 : Coarsely ground black pepper.
8. You need 2 tsp : Olive oil.
9. You need 1 : Asparagus or other vegetable for color.

If all raw materials Strained Yogurt Cold Carbonara it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Strained Yogurt Cold Carbonara

1. Cut the bacon into bite sizes and stir fry until golden brown.
   
2. Combine the strained yogurt, heavy cream and bacon from Step 1, mix and chill in the refrigerator.
   
3. Cook the spaghetti 1 minute longer than indicated on the package, and rinse under cold running water to firm the noodles up.
   
4. Drain the spaghetti from Step 3 well, drizzle with olive oil, and toss with the sauce from Step 2. Season stronger than usual with salt and coarsely ground black pepper.
   
5. Transfer the carbonara from Step 4 to a plate, top with soft poached eggs, optionally garnish with asparagus, and serve. Mix in the soft poached eggs when you eat it.
   
6. Finish and Enjoy.

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