Ultimate, Prepare Mechwi Jader Upside down rice and vegetable cake Very Delicious

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19 ingredients, 9 steps, cooking Mechwi Jader- Upside down rice and vegetable cake

Good Evening all, at this time you get make recipe Mechwi Jader- Upside down rice and vegetable cake with 19 ingredients and 9 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 19 ingredients and 9 stages of easy cooking Mechwi Jader- Upside down rice and vegetable cake.

Ingredients for Mechwi Jader- Upside down rice and vegetable cake

1. Prepare 1 kg : meat, cut into big cubes.
2. Prepare 3 cups : rice.
3. It’s 2 : potatoes, cut into big squares.
4. You need 2 : onions, cut into squares.
5. Prepare 1 : bell pepper, cut into squares.
6. It’s 1 : green hot peppers.
7. Prepare 3 : black loumi.
8. You need 1/2 cup : vegetable oil.
9. Prepare : Spices for the meat.
10. Prepare 2 : cinnamon sticks.
11. You need 4 : cardamom pods.
12. You need 2 : bay leaves.
13. You need 1 : onion.
14. Prepare : salt to taste.
15. Prepare : Spices for rice cooking:.
16. Prepare 2 : cardamom pods.
17. Prepare 2 : black pepper grain.
18. You need 2 : clove seeds.
19. It’s 1 teaspoon : ground cinnamon.

If all basic ingredients Mechwi Jader- Upside down rice and vegetable cake it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Mechwi Jader- Upside down rice and vegetable cake

1. Place the chicken or meat in a medium saucepan and add water to cover.
   
2. Put the saucepan over heat. When the water boils, remove the fatty liquid that forms on the top then add the spices for cooking the meat or chicken and salt and reduce the heat.
   
3. Cover the saucepan and keep on heat until the chicken or meat is done then remove and drain the chicken or meat and keep their broth.
   
4. Put the oil in a saucepan, add onions and potatoes and fry well until the onions turn lightly brown.
   
5. Add in the meat or chicken, bell pepper, green hot pepper, “loumi”, and tomatoes. Stir the ingredients for few minutes then add 1 cup of broth to the saucepan and leave for 10 minutes over low heat.
   
6. Meanwhile, boil the rice in a saucepan containing water and the spices for rice cooking. Leave it on heat until the rice is half cooked then remove the rice and drain it.
   
7. Add the rice over the chicken or meat mixture, then add in another cup of broth and close the saucepan well.
   
8. Leave the saucepan over low heat for half an hour then remove from heat and leave it in a warm place until serving.
   
9. Flip the saucepan over into a serving dish and serve hot.
   
10. Finish and Enjoy.

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