Ultimate, Prepare Cinnamon Lemon Raisin Sour Dough Restaurant Style

Without fail recipe ultimate Cinnamon, Lemon & Raisin Sour Dough easy, tasty, practical.

11 ingredients, 11 steps, cooking Cinnamon, Lemon & Raisin Sour Dough

Hi all, now you get present recipe Cinnamon, Lemon & Raisin Sour Dough with 11 ingredients and 11 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 11 stages of easy cooking Cinnamon, Lemon & Raisin Sour Dough.

Ingredients all Cinnamon, Lemon & Raisin Sour Dough

1. Prepare : For the sour dough starter:.
2. It’s 300 g : gluten free bread flour.
3. It’s 300 ml : water.
4. It’s : For the sour dough loaf:.
5. It’s 500 g : gluten free bread flour.
6. You need 300 ml : warm water.
7. Prepare 50 g : caster sugar.
8. You need : zest of one lemon.
9. Prepare 2 teaspoons : ground cinnamon.
10. Prepare 100 g : raisins.
11. You need 300 g : sour dough starter.

If all raw materials Cinnamon, Lemon & Raisin Sour Dough it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Cinnamon, Lemon & Raisin Sour Dough

1. At least three days in advance of making your bread add the flour and water to an airtight tub
   
2. Mix well and seal with the lid, leave at room temperature for at least 3 days
   
3. Make the loaf by adding the bread flour, water, sugar, lemon zest, cinnamon and sour dough starter to a large bowl
   
4. Beat with an electric dough hook or paddle for 5 minutes
   
5. Leave to rest for 5 minutes
   
6. Fold in the raisins
   
7. Shape into a round cob, slash the top and dust with a little gluten free flour
   
8. Leave to rest for 30 minutes
   
9. Preheat the oven to 220 oC
   
10. Bake for 40 minutes
    
11. Allow to cool before slicing
    
12. Finish and Enjoy.

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