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18 ingredients, 5 steps, cooking Apple custard upside-down tart (no pastry)

Good Afternoon every body, now you can make recipe Apple custard upside-down tart (no pastry) with 18 ingredients and 5 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Apple custard upside-down tart (no pastry).

Ingredients for Apple custard upside-down tart (no pastry)

1. Prepare 3 : apples.
2. It’s 4 tbs : sugar.
3. You need 2 tsp : cinnamon.
4. Prepare 1 tbs : honey (optional).
5. It’s 1 tsp : salt.
6. It’s 1 : small lemon or 1/2 a lemon juice.
7. You need 1/2-1/4 c : water.
8. Prepare : custard:.
9. Prepare 2 cups : milk.
10. It’s 1 pack : or 1 tsp vanilla.
11. You need 1 : egg.
12. It’s 3 tbs : sugar.
13. You need 1 1/2 tbs : starch.
14. You need 1 tsp : salt.
15. It’s : top/ tart / crumble.
16. Prepare 1 c : bread crumbs / panko.
17. You need 3 tbs : butter.
18. It’s 1 tsp : salt.

If all main ingredients Apple custard upside-down tart (no pastry) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Apple custard upside-down tart (no pastry)

1. Peel and Chop apples into fine bits, put in a hot pan with sugar, cinnamon, lemon, honey and salt. Add 1/2 or 1/4 a small cup of water. Cook on low heat till the apples are really soft and most of the water evaporated.20-30 minutes
   
2. Mix one egg with 2 cups of milk, sugar, salt and cook on low heat for about 15 minutes then add the starch, cook while stirring frequently, till it starts to thicken and be creamy
   
3. Melt 3 tbs of butter, add the panko and salt on medium/ low heat, stir every minute till the mixture becomes golden not brown
   
4. Place the apples first in the pan then cover with the custard mix and place in the fridge or freezer to cool about 10-15 minutes. Let the breadcrumbs also cool down then cover the top with the breadcrumbs and place it in the fridge for about 30 minutes or more if you want to serve it later.
   
5. You can always add other flavors or amounts of ingredients for a larger portion. Decorate with powdered sugar.
   
6. Finish and Enjoy.

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