New Recipe Easy chicken mushrooms over mashed potatoes mycookbook Savory Delicious

Home cooking ultimate Easy chicken & mushrooms over mashed potatoes #mycookbook easy, yummy, practical.

10 ingredients, 9 steps, cooking Easy chicken & mushrooms over mashed potatoes

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How are you mother, at this time you can cook recipe Easy chicken & mushrooms over mashed potatoes #mycookbook with 10 ingredients and 9 steps. Next this is how to make it, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Easy chicken & mushrooms over mashed potatoes #mycookbook.

Ingredients for Easy chicken & mushrooms over mashed potatoes

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1. You need : Chicken tenders.
2. You need 2 : -packs of brown Gravy.
3. It’s 1 : regular size can sliced mushrooms.
4. It’s : Olive oil.
5. You need : Butter.
6. It’s : Paprika.
7. Prepare : Onion powder.
8. Prepare : Garlic powder.
9. Prepare : Salt & paper.
10. Prepare : Mashed potatoes.

If all material requirements Easy chicken & mushrooms over mashed potatoes #mycookbook it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Easy chicken & mushrooms over mashed potatoes

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1. Wash off chicken, and cut in bite size pieces
   
2. Season chicken bites, paprika, garlic powder, onion powder
   
3. In a skillet or Instant pot (I used the ninja foodie) heat up Olive oil, need some just to cover the bottom, don’t need much.(for instant pot use sautéed mode)
   
4. Add seasoned bite size chicken to skillet cook chicken until done. Meanwhile start making mashed potatoes
   
5. When chicken is done remove and set aside to rest
   
6. In same skillet add a little butter and drain can of mushrooms. Just heat up some 1-2 mins (no need to wash skillet or inter pot)
   
7. Follow the directions to packages of gravy and add to mushrooms, stirring occasionally until gravy has thickened, add in chicken, (at this time mashed potatoes should be just about done)
   
8. For an instant pot everything can be done on sautéed mode.
   
9. Notes- can use chicken Brest cut in bite size pieces. Double recipe if feeding more than 3 people. Whole mushrooms can be used or fresh mushrooms, I just used what I had.
   
10. Finish and Enjoy.

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