Ultimate, Prepare Baked Ziti Restaurant Style

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14 ingredients, 5 steps, cooking Baked Ziti

How are you every body, at this time you get cook recipe Baked Ziti with 14 ingredients and 5 steps. Below this is how to cook, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Baked Ziti.

Ingredients all Baked Ziti

1. Prepare : olive oil.
2. You need : yellow onion, diced.
3. You need : garlic, minced.
4. You need : ground beef.
5. It’s : ziti noodles.
6. Prepare : unsalted crushed tomatoes.
7. It’s : unsalted diced tomatoes.
8. You need : unsalted tomato sauce.
9. You need : each sugar, dried basil.
10. Prepare : each salt, Italian seasoning.
11. You need : dried oregano.
12. It’s : ricotta cheese.
13. Prepare : shredded mozzarella cheese, divided.
14. Prepare : shredded parmesan cheese.

If all ingredients Baked Ziti it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Baked Ziti

1. In a large pot, heat the olive oil over med-low heat. Once its hot, add the onion and cook, stirring frequently, until translucent. Then stir in the garlic and cook another 2 or so minutes, until fragrant. Add the ground beef and cook until no longer pink, breaking it apart as you cook. Drain out any excess fat, if needed.
   
2. Add all of the canned tomatoes, seasonings and sugar. Once it comes to a simmer, reduce the heat down to low, then let it simmer lightly for 15 or so minutes, while you cook the pasta.
   
3. In a seperate large pot, heat up salted water over high heat. Once it comes to a boil, cook the pasta according to the package directions, then drain it, toss lightly with a splash of olive oil and return it to the empty pot. Toss the ricotta cheese with the hot pasta. Then stir in all but about a cup or so of the sauce and toss it all together.
   
4. Preheat the oven to 350°F. Grease a 9x13" baking pan. Spread half of the pasta mixture out into the pan. Then sprinkle half the mozzarella and parmesan cheese over the top of it. Top with the remaining pasta, then spread the remaining sauce evenly over the top, especially around the edges. Top with the remaining mozzarella and parmesan cheese.
   
5. Bake uncovered for 30 or so minutes, until heated through and the cheese over the top has started to brown. Serve immediately and enjoy!
   
6. Finish and Enjoy.

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