Best Recipe Spicy shrimp and sausage tacos Very Delicious

Home recipe ultimate Spicy shrimp and sausage tacos easy, yummy, practical.

11 ingredients, 6 steps, cooking Spicy shrimp and sausage tacos

How are you every body, now you can cook recipe Spicy shrimp and sausage tacos with 11 ingredients and 6 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Spicy shrimp and sausage tacos.

Ingredients all Spicy shrimp and sausage tacos

1. It’s 2 tablespoons : vegetable oil.
2. It’s 1/2 lb : medium frozen or fresh shrimp.
3. You need 1/2 lb : spicy pork sausage.
4. You need 1 : yellow squash, chopped.
5. It’s 1 : jalapeño, diced.
6. It’s 1/2 : onion, diced.
7. It’s 1 cup : red enchilada sauce.
8. You need : Small round corn tortillas.
9. Prepare : Chipotle or taco seasoning.
10. Prepare : Sour cream.
11. It’s : Shredded cheese.

If all material requirements Spicy shrimp and sausage tacos it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Spicy shrimp and sausage tacos

1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
   
2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
   
3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
   
4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
   
5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
   
6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos
   
7. Finish and Enjoy.

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