Without Fail Serving Recipe Eggless Hot Milk Cake Delicious Steady


Without fail recipe ultimate Eggless Hot Milk Cake easy, bouncy, practical.

Eggless Hot Milk Cake

8 ingredients, 6 steps, cooking Eggless Hot Milk Cake

How are you my mother, now you get present recipe Eggless Hot Milk Cake with 8 ingredients and 6 steps. Below this is how to prepare, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Eggless Hot Milk Cake.

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Ingredients for Eggless Hot Milk Cake

  1. Prepare 120 gms : maida.
  2. It’s 60 gms : butter salted.
  3. You need 100 gms : curd.
  4. Prepare 150 ml : warm-hot milk.
  5. It’s 110 gms : granular sugar.
  6. You need 1/2 tsp : baking powder.
  7. Prepare 1/2 tsp : baking soda.
  8. It’s 1 tsp : pure vanilla extract.

If all cooking materials Eggless Hot Milk Cake it’s ready, We’re going into the cooking stage. Below is how to making with easy.

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Step by Step Cooking Eggless Hot Milk Cake

  1. Sieve maida with baking powder & baking soda & keep aside.
  2. Grease a cake tin & dust it with maida & keep aside, preheat the oven to 180°c.
  3. In a mixing bowl take butter & sugar beat it well for 5-8min, then add curd to it & again mix well.
  4. Then add vanilla extract & give it a good mix, then add sieved maida mix & slowly add the warm milk & make a smooth batter.
  5. Transfer the batter into the greased mould & bake it for 35-40min over 180°c on lower rack.
  6. After 35min insert a toothpick & check if it comes out clean it's done, let the cake cool for atleast 2&3 hours before slicing.
  7. Finish and Enjoy.

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