The New Way Making Recipe FruityJello Dome upside Down Egg Pudding Chocolate Mousse Delicious and Healthy

Without fail recipe ultimate FruityJello Dome upside Down Egg Pudding & Chocolate Mousse easy, bouncy, practical.

17 ingredients, 6 steps, cooking FruityJello Dome upside Down Egg Pudding & Chocolate Mousse

Good Evening every body, now you can present recipe FruityJello Dome upside Down Egg Pudding & Chocolate Mousse with 17 ingredients and 6 steps. Below this is how to prepare, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking FruityJello Dome upside Down Egg Pudding & Chocolate Mousse.

Ingredients all FruityJello Dome upside Down Egg Pudding & Chocolate Mousse

1. It’s : For Egg Pudding.
2. Prepare 1 pack : pudding mix.
3. It’s Half : kg milk.
4. You need : For Dome.
5. It’s 1 pack : china grass.
6. Prepare 1 : fruit tin.
7. Prepare : Water as required.
8. You need : For Mousse.
9. You need 2 tb : sp milk cream.
10. It’s 3 tb : sp melted butter.
11. Prepare 1 : egg.
12. You need Pinch : baking soda.
13. You need 3 tb : sp sugar.
14. You need Half : cup cocoa powder.
15. It’s Half : cup milk.
16. You need Half : cup whipped cream.
17. You need 2 tb : sp china grass water.

If all ingredients FruityJello Dome upside Down Egg Pudding & Chocolate Mousse it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking FruityJello Dome upside Down Egg Pudding & Chocolate Mousse

1. Boil milk thenmake pudding by adding egg pudding mix in it. Pour it on jello. Make sure some space remain for layer of mousse.let it cool and set
   
2. First make dome by boiling a pack of china grass in a cup of water. Let it dissolve.
   
3. Now forst put some fruits in mould then pour china grass water on it. Let it cool and set Save some for mousse.
   
4. Now take a bowl add in an egg, half cup milk,half cup cocoa powder,3 tb sp sugar, 3 tb sp butter, 2 tb sp cream mix well then cook on very low flame. Whisk continuously while cooking. Cook it until thick add saved china grass water in it. Mix well. Now pour on the pudding to make the top layer. Let it cool then refrigerate it for half an hr.
   
5. Now take the plate and flip the dome and mousse on it. Ready
   
6. Decorate ot as u like
   
7. Finish and Enjoy.

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