Ultimate Cooking Recipe Roadside Chole Kulche Delicious Perfect

Fast recipe ultimate Roadside Chole Kulche easy, tasty, practical.

18 ingredients, 6 steps, cooking Roadside Chole Kulche

Good Morning all, at this time you get prepare recipe Roadside Chole Kulche with 18 ingredients and 6 steps. Below this is how to make it, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 6 stages of easy cooking Roadside Chole Kulche.

Ingredients all Roadside Chole Kulche

1. Prepare : For Boiling Chane.
2. It’s 1 cup : Chickpeas.
3. You need 5 cups : Water.
4. It’s 1 tsp : salt.
5. Prepare : For Chane Masala.
6. You need 2 : Onion chopped.
7. You need 3 : Tomatoes Chopped.
8. Prepare 1/4 cup : Tamarind pulp(sieved).
9. Prepare 1 tsp : Cumin seeds Roasted & roughly ground.
10. Prepare : Salt as per taste.
11. Prepare 1 tsp : Red chilli powder.
12. Prepare 1 tsp : Garam masala.
13. It’s 2 : Green chillies chopped finely.
14. You need 3 : lemons for juice.
15. It’s 3 tbsp : Anaardana Chutney.
16. It’s 2 tbsp : Coriander leaves chopped.
17. Prepare as needed : Kulcha.
18. Prepare as needed : Butter to apply on kulcha.

If all basic ingredients Roadside Chole Kulche it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Roadside Chole Kulche

1. Soak the chana in sufficient quantity of water for 6-8 hrs or overnight.

In the morning, put them in the pressure cooker with 5 cups of water and salt on a high flame and boil for about 20 to 30 mins.

1. Switch off the flame and let the pressure release in its own
   
2. Now take a bowl and add chole in it. Make sure they must not have water in it.
   
3. Take other ingredients mentioned under "chane masala" and add in the bowl one after another.
   
4. Mix all the above mentioned ingredients very well so that all the spices are coated properly. Taste with a spoon, adjust the seasoning, if needed.
   
5. Garnish with chopped tomatoes, onions and green coriander leaves and serve with buttered kulchas.
   
6. Finish and Enjoy.

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