The New Way Making Recipe Bananas Fosters Upside down cake Practical Delicious

Fast recipe ultimate Bananas Fosters Upside down cake easy, tasty, practical.

17 ingredients, 5 steps, cooking Bananas Fosters Upside down cake

Good Morning my mother, now you can make recipe Bananas Fosters Upside down cake with 17 ingredients and 5 steps. Next this is how to cook, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Bananas Fosters Upside down cake.

Ingredients for Bananas Fosters Upside down cake

1. It’s : For caramel layer :.
2. Prepare 1/4 cup : unsalted butter.
3. You need 1/2 cup : brown sugar.
4. You need 1/2 tsp : cinnamon.
5. You need 1/2 tsp : vanilla extract.
6. It’s 3 : bananas sliced about 1/2" thick.
7. You need : For the cake batter:.
8. Prepare 1 1/2 cups : all purpose flour.
9. You need 2 tsp : baking powder.
10. It’s 1/4 tsp : salt.
11. You need 1/2 cup : brown sugar.
12. Prepare 1/2 cup : granulated sugar.
13. You need 1/4 cup : unsalted butter, at room temperature.
14. It’s 2 : mashed bananas.
15. Prepare 2 : eggs.
16. You need 1 tsp : vanilla extract.
17. Prepare 1/2 cup : milk.

If all cooking materials Bananas Fosters Upside down cake it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Bananas Fosters Upside down cake

1. Preheat your oven to 350 degrees, grease a 9” cake pan with some non-stick spray, place it on a baking sheet and set aside. In a small saucepan, to make the caramel layer, add the butter and brown sugar, bring to a simmer and cook just long enough for the brown sugar to melt, about 3 minutes. Remove from the heat and stir in the vanilla and cinnamon.
   
2. Pour the sauce in the bottom of the prepared cake pan, arrange the slices of bananas over it and set aside. In a large bowl, mix together the butter and both kinds of sugar, add the eggs, mashed bananas and vanilla. Using a hand whisk mix everything together until they are somewhat well combined.
   
3. Add the flour, baking powder and salt along with the milk and mix until it comes together. Pour the batter over the banana and caramel layer, carefully transfer to the oven and bake for about 45 minutes (it might take a little more or less time just keep an eye on it) or until fully cooked through.
   
4. Remove from the oven, allow it to sit for exactly 5 minutes, then invert it carefully on a platter that has an edge on it so that the caramel doesn’t run off the plate. Allow it to cool for about an hour then slice and serve!
   
5. 
   
6. Finish and Enjoy.

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