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15 ingredients, 9 steps, cooking Upside Down Banana Cake

Hi all, at this time you get prepare recipe Upside Down Banana Cake with 15 ingredients and 9 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Upside Down Banana Cake.

Ingredients for Upside Down Banana Cake

1. You need : For the cake batter:.
2. Prepare 2 : bananas mashed.
3. You need 4 tbsp. : butter.
4. It’s 1 cup : sugar.
5. Prepare 2 : eggs.
6. Prepare 1 tsp : vanilla.
7. You need 1-1/2 cups : flour.
8. It’s 2 tsp : baking powder.
9. It’s 1/4 tsp : salt.
10. Prepare 1/2 cup : milk.
11. Prepare : For the caramel layer:.
12. You need 4 tbsp. : butter.
13. It’s 1/2 cup : raw or brown sugar.
14. You need 1/2 tsp : vanilla extract.
15. It’s 3 : bananas sliced.

If all material requirements Upside Down Banana Cake it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking Upside Down Banana Cake

1. In a bowl, mix together the butter at room temperature and sugar, add the eggs and vanilla. Mix everything together.
   
2. Add the flour, baking powder and salt along with mashed bananas and milk until it comes together.
   
3. In a saucepan, to make the caramel layer, add the butter and raw or brown sugar, bring to a simmer and cook until your sugar has melted.  Remove from the heat and stir in the vanilla.
   
4. Preheat your oven to 350 degrees. Pour the sauce in the bottom of a 9" cake pan, arrange the slices of bananas over it.
   
5. Pour the batter over the banana and caramel layer, and bake for about 40 minutes (it might take a little more or less time depending on your oven) or until fully cooked through.
   
6. Allow it to cool for about  10 minutes, then invert it carefully on a platter.
   
7. Allow it to cool for another 30 minutes, then slice and serve! If you slice it too soon without cooling it first, it might fall apart easily.
   
8. Video on Upside Down Banana Cake is available on My Youtube Channel: www.youtube.com/c/IradaKitchen Enjoy! :)
   
9. 
   
10. Finish and Enjoy.

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