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9 ingredients, 5 steps, cooking Spaghetti all’aragosta (Lobster)

Good Afternoon every body, at this time you can prepare recipe Spaghetti all’aragosta (Lobster) with 9 ingredients and 5 steps. Below this is how to cook, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Spaghetti all’aragosta (Lobster).

Ingredients all Spaghetti all’aragosta (Lobster)

1. It’s 1 kg : spaghetti.
2. Prepare 2 : 1.5-1.7 pounds live lobster.
3. It’s 1 tbsp : crushed chipotle.
4. You need 4 tbsp : evoo.
5. You need 2 : garlic cloves.
6. Prepare : Fresh basil.
7. You need 3 pounds : cherry tomatoes.
8. Prepare 1 : medium onion.
9. It’s 1/2 cup : cognac.

If all main ingredients Spaghetti all’aragosta (Lobster) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Spaghetti all’aragosta (Lobster)

1. Kill the lobster, take out the heads and reserve. Take out the tail meat, devein it and chop into 1/2 inch cubes
   
2. Finely chop the onion, in a por, sauté it with the evoo and the chipotle And the cognac and flambé it
   
3. Rip off the lower part of the head, saving the upper part to decorate. mix all the insides with the onion, add also the head, slice the tomatoes in half and add to the pot. Cook it until a light sweet sauce forms. It has to be a little “watery”
   
4. Boil the spaghetti al dente, without refreshing them, mix them with the sauce and mix together until the spaghetti starts absorbing the sauce.
   
5. Serve it family style and use the top part of the heads to decorate. Garnish with some fresh basil
   
6. Finish and Enjoy.

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