The New Way Make Recipe Pineapple Upside Down Cake Delicious Nutritious

Simple cuisine ultimate Pineapple Upside Down Cake easy, yummy, practical.

5 ingredients, 3 steps, cooking Pineapple Upside Down Cake

Good Morning every body, now you can present recipe Pineapple Upside Down Cake with 5 ingredients and 3 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 5 ingredients and 3 stages of easy cooking Pineapple Upside Down Cake.

Ingredients all Pineapple Upside Down Cake

1. It’s 1 (20 oz) : can pineapple rings.
2. You need 1 (6 oz) : jar cherries.
3. Prepare 4 tablespoons : butter.
4. It’s 1/2 cup : brown sugar.
5. Prepare 1 : cake mix.

If all ingredients Pineapple Upside Down Cake it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Pineapple Upside Down Cake

1. Using 9" round cake pans melt 2 tablespoons butter in 325 oven. Add 1/4 cup brown sugar to each cake pan spread evenly. Add pineapples and cherries.
   
2. Mix cake mix according to directions except use pineapple juice in place of water to equal one cup. Pour evenly into each pan bake 40 to 45 minutes. Test with tooth pick.
   
3. When done invert on plate and leave for 5 minutes then remove serve warm or cold.
   
4. Finish and Enjoy.

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