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17 ingredients, 6 steps, cooking Chicken and Potato Burrito

Good Evening mother, at this time you can make recipe Chicken and Potato Burrito with 17 ingredients and 6 steps. Next this is how to cook, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking Chicken and Potato Burrito.

Ingredients all Chicken and Potato Burrito

1. Prepare : whole wheat tortilla.
2. It’s : Haas avocado.
3. You need : chicken breast.
4. Prepare : red potato.
5. It’s : shredded pepperjack cheese.
6. You need : tomato.
7. You need : green onion.
8. You need : red pepper.
9. You need : taco sauce.
10. You need : mayonnaise.
11. You need : dijon mustard.
12. It’s : light sour cream.
13. You need : garlic powder.
14. It’s : onion powder.
15. Prepare : cayenne pepper.
16. Prepare : salt.
17. Prepare : ground black pepper.

If all main ingredients Chicken and Potato Burrito it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Chicken and Potato Burrito

1. Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes
   
2. In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper.
   
3. Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others.
   
4. Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir.
   
5. When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted.
   
6. Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends.
   
7. Finish and Enjoy.

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