Easy Prepare Recipe Buffalo Chicken Potato Casserole Restaurant Style

Simple cuisine ultimate Buffalo Chicken & Potato Casserole easy, yummy, practical.

11 ingredients, 9 steps, cooking Buffalo Chicken & Potato Casserole

Good Afternoon every body, at this time you can prepare recipe Buffalo Chicken & Potato Casserole with 11 ingredients and 9 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Buffalo Chicken & Potato Casserole.

Ingredients all Buffalo Chicken & Potato Casserole

1. It’s 2 lb : chicken breasts cubed.
2. Prepare 10 : Med Red Potatoes cubed.
3. It’s 1/3 cup : olive oil.
4. Prepare 1 1/2 tsp : salt.
5. It’s 1 tbsp : ground black pepper.
6. Prepare 1 tbsp : paprika.
7. Prepare 2 tbsp : garlic powder.
8. Prepare 6 tbsp : Hot Sauce.
9. Prepare 2 cup : grated cheese (Mexican blend).
10. Prepare 1 cup : bacon (cooked & crumbled).
11. Prepare 1 cup : green onions chopped.

If all ingredients Buffalo Chicken & Potato Casserole it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Buffalo Chicken & Potato Casserole

1. Preheat oven to 500°F
   
2. Spray 9 x 12 Baking Dish with oil.
   
3. In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce.
   
4. Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind.
   
5. Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins.
   
6. Add cubed chicken to bowl with the oil mix and toss well.
   
7. Mix cheese, bacon & onions in bowl
   
8. When potatoes are nice & crispy take out & lower temp to 400.
   
9. Now top with raw chicken & cheese mixture and bake for another 15 - 20 mins.
   
10. Finish and Enjoy.

That’s it method easy make with practice recipes Buffalo Chicken & Potato Casserole, you also can look for more recipes culinary other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Buffalo Chicken & Potato Casserole.