Unique Recipe Mini Egg Mushroom and Spinach Frittatas Practical Delicious

Without fail making ultimate Mini Egg, Mushroom and Spinach Frittatas easy, fast, practical.

8 ingredients, 3 steps, cooking Mini Egg, Mushroom and Spinach Frittatas

Good Afternoon every body, now you get prepare recipe Mini Egg, Mushroom and Spinach Frittatas with 8 ingredients and 3 steps. Next this is how to prepare, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Mini Egg, Mushroom and Spinach Frittatas.

Ingredients all Mini Egg, Mushroom and Spinach Frittatas

1. It’s : package of bella mushroom slices,broken into pieces.
2. It’s : xtra virgin olive oil.
3. You need : eggs.
4. You need : cooked bacon, diced.
5. It’s : package frozen chopped spinach, defrosted and drained well.
6. You need : shredded cheese of choice(I prefer sharp cheddar).
7. Prepare : half and half.
8. It’s : salt and pepper to taste.

If all raw materials Mini Egg, Mushroom and Spinach Frittatas it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Mini Egg, Mushroom and Spinach Frittatas

1. Sautee mushrooms in olive oil until softened. You can also add a couple tsp of water or broth to pan to steam them faster. Drain mushrooms in colander.
   
2. Combine all other ingredients and mix well with cooled mushrooms.
   
3. In a sprayed 12 muffin tin, add egg mixture to 3/4 full. Bake at 350 for 20-23 min or until golden.
   
4. Finish and Enjoy.

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