The New Way Cooking Recipe Pasta with Tomatoes Kalamata Olives and Goat Cheese Delicious Steady

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9 ingredients, 5 steps, cooking Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

Good Evening mother, now you can make recipe Pasta with Tomatoes, Kalamata Olives, and Goat Cheese with 9 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Pasta with Tomatoes, Kalamata Olives, and Goat Cheese.

Ingredients all Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

1. It’s 2 Tbs : pine nuts.
2. Prepare 2 Tbs : Extra Virgin Olive Oil.
3. You need 1 clove : garlic, minced.
4. You need 1/8 teaspoon : crushed red pepper flakes, or to taste.
5. Prepare 1 can : Plum Tomatoes, Diced.
6. You need 1/4 cup : kalamata olives, pitted, coarsely chopped.
7. Prepare 4 ounces : spaghetti.
8. It’s 1 tbs : dried fresh basil.
9. Prepare : About an inch of a small tube goat cheese.

If all composition Pasta with Tomatoes, Kalamata Olives, and Goat Cheese it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

1. Directions Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool.
   
2. Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm.
   
3. Cook the Pasta
   
4. Crumble the Goat Cheese, add to the sauce and stir in.
   
5. Add the olives and pine nuts and cook until heated through Serve.
   
6. Finish and Enjoy.

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