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Fast recipe ultimate Pineapple Upside Down Cake easy, yummy, practical.

14 ingredients, 7 steps, cooking Pineapple Upside Down Cake

Good Afternoon all, at this time you get make recipe Pineapple Upside Down Cake with 14 ingredients and 7 steps. Below this is how to prepare, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Pineapple Upside Down Cake.

Ingredients for Pineapple Upside Down Cake

1. You need : Topping.
2. You need 1/2 C : Butter.
3. You need 3/4 C : Brown sugar.
4. Prepare 1 can : sliced pineapple.
5. You need : Cake.
6. Prepare 2 1/4 C : flour.
7. You need 1 1/2 C : Sugar.
8. It’s 3/4 C : Butter.
9. Prepare 3/4 cup : Milk.
10. You need 3 : Eggs.
11. It’s 2 1/2 : .
12. You need t : Baking powder.
13. Prepare 1 t : vanilla.
14. You need 1/4 t : salt.

If all composition Pineapple Upside Down Cake it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Pineapple Upside Down Cake

1. Heat oven to 350 F
   
2. Topping
   
3. Melt butter and mix in brown sugar
   
4. Place mixture on the bottom of a prebuttered pan
   
5. Place sliced pineapple on top in a single layer
   
6. Cake Mix cake ingredients and place on top of pineapples
   
7. Bake in oven for 45 minutes and turn over onto a plate while cake is still warm otherwise it will stick on pan.
   
8. Finish and Enjoy.

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