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7 ingredients, 4 steps, cooking Upside Down Chicken Biryani

Good Afternoon my mother, at this time you get present recipe Upside Down Chicken Biryani with 7 ingredients and 4 steps. Below this is how to cook, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Upside Down Chicken Biryani.

Ingredients for Upside Down Chicken Biryani

1. Prepare 1 cup : Basmati rice, soaked for 30 minutes.
2. It’s 500 gram : semi-dry cooked chicken.
3. It’s 1/2 cup : coriander & mint leaves, chopped.
4. Prepare as needed : onion slices, tomato slices and hard boiled eggs to garnish.
5. It’s 1 cup : fried onion.
6. Prepare as needed : few fried cashew nuts to garnish.
7. Prepare 1-2 tbsp. : ghee to drizzle.

If all cooking materials Upside Down Chicken Biryani it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Upside Down Chicken Biryani

1. Pressure cook the rice in 1 1/2 cups water for 1 whistle. Leave aside to cool a bit. Grease a large bowl of any shape with either melted ghee or butter.
   
2. Layer 1/3 of the boiled rice followed by 1/3 of the fried onions. Arrange 1/2 of the cooked chicken followed by 1/2 of the chopped coriander & mint leaves.
   
3. Now again arrange another 1/2 of the rice, followed by 1/2 of the fried onions. Now in goes the leftover portion of the chicken, followed by the remaining coriander & mint leaves.
   
4. The last layer should be of the remaining rice and the remaining of the fried onions. While serving, heat through and flip it over on a serving dish.
   
5. Finish and Enjoy.

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