Easy Fast Cooking Butter chicken my version Restaurant Style

Simple making ultimate Butter chicken ( my version ) easy, tasty, practical.

26 ingredients, 6 steps, cooking Butter chicken ( my version )

Good Evening my mother, now you can prepare recipe Butter chicken ( my version ) with 26 ingredients and 6 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 26 ingredients and 6 stages of easy cooking Butter chicken ( my version ).

Ingredients for Butter chicken ( my version )

1. Prepare : Garam masala.
2. You need : Combine all ingredients and lightly toast till fragrant. Set aside and cool. Once cool grind finely. Store in airtight container. Can be stored for 1 month.
3. It’s : whole cloves.
4. Prepare : fennel seeds.
5. You need : black peppercorn's.
6. You need : cinnamon stick.
7. Prepare : black cardamom pods.
8. You need : coriander seeds.
9. It’s : chicken marinade.
10. It’s : Combine all dry ingredients and yogurt together except chicken and mix well. Then add mix to chicken and marinate for 4 hours.
11. Prepare : boneless, skinless medium diced chicken legs.
12. It’s : plain yogurt.
13. Prepare : minced garlic.
14. It’s : grated ginger.
15. Prepare : juice of fresh lime.
16. Prepare : Garam masala.
17. You need : curry paste ' not the yellow curry powder ' ( I like to use Patak's brand ).
18. You need : Salt.
19. It’s : Butter chicken sauce.
20. Prepare : Neutral tomato sauce ( not the store bought jarred type ).
21. It’s : 35 % cream.
22. Prepare : sweet butter.
23. You need : finely diced white onion.
24. Prepare : curry paste.
25. It’s : Garam masala.
26. You need : sweet paprika or hot.

If all composition Butter chicken ( my version ) it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Butter chicken ( my version )

1. Preheat oven to 350
   
2. Place chicken on baking tray lined with parchment paper or foil and bake for 10-15 minutes.
   
3. In a medium sized pot on medium heat add butter, onions, garam masala, paprika and curry paste.
   
4. Sweat for 5-10 minutes. stir well as to prevent burning. Add tomato sauce then cream. and bring to a boil.
   
5. Remove from heat and add chicken. Return to stove and simmer for 5 minutes. Remove from heat and let stand for 10 minutes before serving.
   
6. Enjoy. If there is anything you don't understand please leave your questions and I will try to answer them as quickly as I can. Thanks
   
7. Finish and Enjoy.

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