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18 ingredients, 4 steps, cooking Okra with lamb chop

Good Morning all, at this time you get present recipe Okra with lamb chop with 18 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking Okra with lamb chop.

Ingredients all Okra with lamb chop

1. Prepare 1 1/2 lb : lamb shop.
2. It’s 1 lb : frozen okra.
3. Prepare 2 : onions chopped fine.
4. You need 1 head : minced garlic.
5. It’s : Coriander fresh chopped.
6. It’s Can : tomatoes sauce.
7. Prepare Can : diced tomatoes.
8. You need 2 tablespoon : tomatoes paste.
9. It’s 1 teaspoon : each.
10. You need : Salt.
11. Prepare : Pepper.
12. You need : Coriander seed ground.
13. Prepare : Cumin.
14. Prepare 1/2 teaspoon : turmeric.
15. Prepare 1/4 teaspoon : nutmeg.
16. It’s 1 tablespoon : vegetable oil.
17. You need 1 tablespoon : butter.
18. Prepare 1 tablespoon : olive oil.

If all ingredients Okra with lamb chop it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Okra with lamb chop

1. Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat
   
2. Add 2 cup hot water on top meat and cook for 45 minutes
   
3. In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside
   
4. Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊
   
5. Finish and Enjoy.

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