Popular Recipe Mexican quinoa bean casserole V Restaurant Style

Simple cooking ultimate Mexican quinoa & bean casserole (V) easy, bouncy, practical.

10 ingredients, 4 steps, cooking Mexican quinoa & bean casserole (V)

Good Morning my mother, now you can present recipe Mexican quinoa & bean casserole (V) with 10 ingredients and 4 steps. Next this is how to make it, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Mexican quinoa & bean casserole (V).

Ingredients for Mexican quinoa & bean casserole (V)

1. Prepare 1 : quinoa pack.
2. Prepare 2 : tins chopped tomatoes.
3. You need 1 : tin chick peas.
4. Prepare 1 : tin kidney beans.
5. You need 1 : fajita mix spices.
6. It’s 1 : red onion.
7. Prepare 1 : avacado.
8. It’s 2 : tomatos.
9. Prepare 1 pinch : salt and squirt of lemon juice.
10. It’s 1 : courgette.

If all raw materials Mexican quinoa & bean casserole (V) it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Mexican quinoa & bean casserole (V)

1. Boild the pack of quinoa for 5 minutes then remove and place to the side
   
2. Fry the red onions and cougette
   
3. Add I quinoa, chopped tomatos, chick peas, kidney beans, fajita mix.. leave to simmer for 20mins
   
4. Chop the avocado and the tomatos, mix together leaving it a chunky texture. Add a pinch of salt, a squirt of lemon. Pop this on top of your casserole when you serve.
   
5. Finish and Enjoy.

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