Best Recipe Feta Bulgur Wheat Patties Delicious

Home cooking ultimate Feta & Bulgur Wheat Patties easy, yummy, practical.

12 ingredients, 5 steps, cooking Feta & Bulgur Wheat Patties

How are you mother, at this time you can prepare recipe Feta & Bulgur Wheat Patties with 12 ingredients and 5 steps. Next this is how to prepare, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Feta & Bulgur Wheat Patties.

Ingredients all Feta & Bulgur Wheat Patties

1. You need 1/2 cup : bulgur wheat (dry), cooked then cooled down,.
2. You need 1 : medium egg, beaten,.
3. Prepare 2 : level tbsp plain flour,.
4. It’s 60 g : feta cheese, cubed,.
5. It’s 1/2 : yellow bell pepper, diced finely,.
6. You need 2 handfuls : chopped parsley,.
7. Prepare 1/2 tsp : garlic purée,.
8. Prepare 1 tsp : ra's el hanout seasoning,.
9. It’s 1/4 tsp : chilli flakes,.
10. Prepare : Salt and pepper to season,.
11. You need : Vegetable oil for shallow frying or spray oil.
12. It’s : Fresh lemon juice and a few parsley leaves to serve (optional).

If all basic ingredients Feta & Bulgur Wheat Patties it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking Feta & Bulgur Wheat Patties

1. Add a thin layer of oil to a large frying pan or skillet and begin heating it up over a medium heat. Whilst that heats up take a large bowl and add in the bulgur wheat.
   
2. Add in the chopped parsley, the ra's el hanout, chilli flakes and season with plenty of salt and pepper. Next add in the chopped pepper and feta. Mix through gently to combine the ingredients.
   
3. Lastly add in the flour and beaten egg and stir until everything is well mixed and the texture becomes thick enough to form patties.
   
4. The oil in the pan should now be nice and hot. Wet your hands then take some of the mixture and form into a pattie. Place the patties into the pan and squish down gently. Fry for a few minutes on each side until cooked through and golden.
   
5. Remove then lay upon kitchen towel to remove excess oil. Serve up and squeeze over lemon juice and garnish with a few extra parsley leaves. Perfect with a lovely salad or some veggies. I had these with some honey glazed roasted carrots with fennel (see next recipe for details).
   
6. Finish and Enjoy.

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