Popular Recipe Double layer upside down pineapple cake Home Style

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12 ingredients, 7 steps, cooking Double layer upside down pineapple cake.

How are you every body, at this time you get make recipe Double layer upside down pineapple cake. with 12 ingredients and 7 steps. Next this is how to make it, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Double layer upside down pineapple cake..

Ingredients all Double layer upside down pineapple cake.

1. You need 1 : can pineapple slices.
2. You need 1 : cup of reserved pineapple juice.
3. You need 1 : stick of butter.
4. Prepare 1 : cup of packed brown sugar.
5. It’s 4 : eggs.
6. You need 1 : box of duncan hines pineapple cake mix.
7. Prepare 1 : For the frosting.
8. You need 1 : stick of butter.
9. Prepare 1 : pack of cream cheese.
10. Prepare 1 : tbsp of vanilla paste.
11. You need 2 : cups of powdered sugar.
12. You need 1 : cup of coconut flakes.

If all main ingredients Double layer upside down pineapple cake. it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Step by Step Cooking Double layer upside down pineapple cake.

1. Preheat oven to 350
   
2. Melt butter and pour evenly in 2 8 inch pans. Put a half cup of packed brown sugar in each pan. Make sure it covers the entire bottom of pan.
   
3. Place 5 pineapple rings in each pan on top of the sugar.
   
4. In another bowl mix the duncan hines cake mix with the eggs, pineapple juice, and vegetable oil for about 2 mins. Spread evenly amongst the 2 pans. Put in oven for about 35 mins or until toothpick comes out clean.
   
5. Let the cakes cool for about 10 mins before you flip them over on a wire rack. Once cooled put one cake on top of the other.
   
6. To make the butter cream cheese frosting blend the butter and cream cheese until smooth. Add the vanilla paste. Then add a half of cup of powdered sugar at a time. Blend on medium spend until everything is mixed.
   
7. Put the frosting on the sides of the cake. To add some texture you can either put some coconut on top of the frosting or some crushed walnuts. I put coconut since it goes well with pineapple.
   
8. Finish and Enjoy.

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