The New Way Making Recipe Teriyaki Shrimp Spinach Kale and Blueberry Salad Delicious Steady

Home cooking ultimate Teriyaki Shrimp Spinach Kale and Blueberry Salad easy, bouncy, practical.

11 ingredients, 3 steps, cooking Teriyaki Shrimp Spinach Kale and Blueberry Salad

How are you every body, now you get cook recipe Teriyaki Shrimp Spinach Kale and Blueberry Salad with 11 ingredients and 3 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Teriyaki Shrimp Spinach Kale and Blueberry Salad.

Ingredients for Teriyaki Shrimp Spinach Kale and Blueberry Salad

1. You need : Shrimp (I prepared 12 jumbo).
2. Prepare 10 : Blueberries.
3. You need : Cheese, Onions, Mushrooms.
4. Prepare : Saltine Crackers (optional).
5. It’s 1 : Salad dressing of your choice (Balsamic preferably).
6. You need 2 tbsp : olive oil, extra virgin.
7. It’s 1 : Spices (Garlic powder and onion powder).
8. It’s 2 tbsp : Teriyaki Sauce.
9. It’s tbsp : Soy Sauce.
10. It’s tbsp : Honey.
11. You need : Spinach and Kale Mix.

If all cooking materials Teriyaki Shrimp Spinach Kale and Blueberry Salad it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Teriyaki Shrimp Spinach Kale and Blueberry Salad

1. Sauté shrimp on medium-high heat for about 8 minutes (4 minutes on each side) in non-stick skillet.
   
2. While shrimp is cooking, add sauces, spices, and honey…Sauce should thicken after you add the honey…
   
3. Prepare Spinach and Kale…add mushrooms, Onions, cheese, and shrimp…sprinkle blueberries…Viola!!! ENJOY!!!
   
4. Finish and Enjoy.

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