Popular Recipe Coconut Dates Ice Cream Delicious and Healthy

Without fail making ultimate Coconut Dates Ice Cream easy, tasty, practical.

4 ingredients, 9 steps, cooking Coconut Dates Ice Cream

How are you my mother, now you get prepare recipe Coconut Dates Ice Cream with 4 ingredients and 9 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 9 stages of easy cooking Coconut Dates Ice Cream.

Ingredients all Coconut Dates Ice Cream

1. Prepare 2 can : full fat Coconut Milk.
2. You need 2 tbsp : water.
3. You need 15 : pitted Dates.
4. You need 1/2 tsp : vanilla extract.

If all ingredients Coconut Dates Ice Cream it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Coconut Dates Ice Cream

1. Refridgerate the can for atleast 2 days. Shake the coconut milk can well and pour it into a bowl. It should be very thick and creamy.
   
2. Stir in the vanilla extract.
   
3. Blend the dates with the water till it forms a paste. If you want a chunky ice cream, don't blend it for too long.
   
4. Mix the dates paste into the coconut milk mixture. It will thin down just a little bit now.
   
5. Pour it into a deep airtight container and place in freezer.
   
6. REMEMBER: Every 15-20 minutes, go and stir up the base to break the big ice crystals. (or it will be a block of ice)
   
7. Enjoy!
   
8. Tip: If your ice cream gets too hard, just put it in the fridge and let it loosen. Then, slowly freeze again (be careful this time! )
   
9. 
   
10. Finish and Enjoy.

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